The Cheesecake Factory Farfalle With Chicken And Roasted Garlic
The Cheesecake Factory is a popular American restaurant chain known for its extensive menu, including classic American dishes, international cuisine, and delicious desserts. One of their most popular dishes is the Farfalle with Chicken and Roasted Garlic.
What is Farfalle with Chicken and Roasted Garlic?
Farfalle with Chicken and Roasted Garlic is a delicious pasta dish made with bowtie pasta, grilled chicken, roasted garlic, mushrooms, and a creamy Parmesan sauce. The dish is served with a sprinkle of fresh parsley and grated Parmesan cheese on top.
Ingredients
The ingredients required to make Farfalle with Chicken and Roasted Garlic are:
- 1 lb. Farfalle pasta
- 1 lb. boneless, skinless chicken breasts
- 1/2 cup sliced mushrooms
- 1/4 cup roasted garlic cloves
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp. butter
- 1 tbsp. olive oil
- Salt and pepper to taste
How to make Farfalle with Chicken and Roasted Garlic?
Follow these easy steps to make Farfalle with Chicken and Roasted Garlic:
- Cook Farfalle pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from the pan and slice into strips.
- In the same skillet, add mushrooms and roasted garlic. Cook for 2-3 minutes until mushrooms are tender.
- Add heavy cream and Parmesan cheese to the pan. Stir until the sauce thickens, about 5-7 minutes.
- Add the sliced chicken and cooked Farfalle pasta to the sauce. Stir until everything is well coated.
- Garnish with fresh parsley and grated Parmesan cheese.
Why is Farfalle with Chicken and Roasted Garlic so popular?
Farfalle with Chicken and Roasted Garlic has become a popular dish among Cheesecake Factory customers because of its unique blend of flavors and textures. The creamy Parmesan sauce complements the tender chicken and roasted garlic perfectly, while the bowtie pasta adds a fun and playful element to the dish. The mushrooms add a subtle earthiness, and the fresh parsley adds a bright pop of color and flavor.
Variations of Farfalle with Chicken and Roasted Garlic
There are many variations of Farfalle with Chicken and Roasted Garlic that you can try:
- Use different types of pasta such as penne or spaghetti.
- Replace the chicken with shrimp or scallops for a seafood twist.
- Add other vegetables such as sun-dried tomatoes, spinach, or asparagus.
- Use different types of cheese such as Gouda or blue cheese.
- Replace the heavy cream with Greek yogurt or coconut milk for a lighter version.
Conclusion
Farfalle with Chicken and Roasted Garlic is a delicious and satisfying dish that has gained popularity among Cheesecake Factory customers. With its creamy Parmesan sauce, tender chicken, and roasted garlic, this dish is perfect for a cozy night in or a special occasion. Try out this recipe and experiment with different variations to create your own unique twist on this classic dish.