Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe
Cheesecake Factory is known for its delicious desserts and entrées, but did you know that they also have amazing soups? One of their most popular soups is the Cream of Chicken and Artichoke Soup. This soup is so creamy and flavorful, it will leave you wanting more.
Ingredients:
For the Soup:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 cups cooked chicken, shredded
For the Garnish:
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Melt butter in a large pot over medium heat. Add flour and whisk until smooth.
- Add chicken broth, heavy cream, salt, black pepper, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. Whisk until smooth.
- Add chopped artichoke hearts and shredded chicken. Stir to combine.
- Bring soup to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
- Remove from heat and let cool for a few minutes.
- Using an immersion blender or a regular blender, blend soup until smooth.
- Return soup to pot and reheat over medium heat until hot.
- For the garnish, mix together sour cream, grated Parmesan cheese, and chopped fresh parsley.
- Serve soup hot with a dollop of the sour cream mixture on top.
Tips:
- If you don't have an immersion blender, you can use a regular blender. Just be sure to blend in batches and let the soup cool slightly before blending.
- You can use canned or fresh artichoke hearts for this recipe.
- If you want to make this soup vegetarian, you can substitute vegetable broth for the chicken broth and omit the chicken.
Conclusion:
The Cheesecake Factory Cream of Chicken and Artichoke Soup is a delicious and creamy soup that is perfect for any occasion. With its rich flavor and smooth texture, this soup is sure to please even the pickiest of eaters. Give this recipe a try and impress your family and friends with your cooking skills!