Franks Red Hot Buffalo Chicken Dip Crock Pot Recipe
If you're a fan of buffalo chicken wings, you're going to love this Frank's Red Hot Buffalo Chicken Dip Crock Pot Recipe. This dip is the perfect appetizer for any party or get-together, and it's super easy to make. The best part? You can make it in your crockpot, so it's ready to go whenever you are.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- Tortilla chips or celery sticks for dipping
Frank's Red Hot sauce is the star of this dip. It's the perfect balance of heat and flavor, and it's what gives this dip its signature buffalo flavor. You can adjust the amount of hot sauce you use depending on your personal preference. If you like things really spicy, feel free to add more. If you prefer things on the milder side, you can use less.
Instructions
1. In a large bowl, combine the shredded chicken, cream cheese, Frank's Red Hot sauce, ranch dressing, cheddar cheese, and blue cheese (if using). Mix until well combined.
2. Transfer the mixture to your crockpot and cook on high for 1-2 hours, or until the cheese is melted and the dip is hot and bubbly.
3. Once the dip is cooked, give it a good stir to make sure everything is well combined. Serve hot with tortilla chips or celery sticks for dipping.
Variations
This recipe is super versatile, and there are a few ways you can customize it to your liking. Here are a few variations to try:
- Use shredded rotisserie chicken instead of cooking your own
- Swap out the cheddar cheese for pepper jack or a Mexican blend
- Add some diced jalapeno peppers for extra heat
- Top the dip with some crumbled bacon for a little extra flavor
Conclusion
Frank's Red Hot Buffalo Chicken Dip is a classic party appetizer for a reason. It's delicious, easy to make, and always a crowd pleaser. This crockpot version makes it even easier to whip up, so you can spend less time in the kitchen and more time enjoying your guests. So go ahead and give this recipe a try at your next party or get-together. Your taste buds (and your guests) will thank you!