Chicken Noodle Soup Recipe With Cream Of Chicken Soup
Chicken noodle soup is a classic comfort food that is loved by many. It is a perfect dish for cold weather and can provide warmth and comfort to anyone who eats it. This article will provide you with a delicious chicken noodle soup recipe that uses cream of chicken soup as one of its ingredients.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 6 cups chicken broth
- 1 cup water
- 1 can cream of chicken soup
- 1 cup chopped onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 8 oz egg noodles
- Chopped fresh parsley for garnish
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, celery, and carrots, and cook until onions are translucent, about 5 minutes.
- Add chicken, chicken broth, water, cream of chicken soup, thyme, rosemary, garlic powder, salt, pepper, and bay leaf. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove the bay leaf and discard.
- Add egg noodles and cook for 7-8 minutes, or until noodles are tender.
- Adjust seasoning to taste.
- Serve hot with chopped fresh parsley as a garnish.
Why use cream of chicken soup in chicken noodle soup?
Cream of chicken soup is a great ingredient to use in chicken noodle soup as it adds a creamy texture and a depth of flavor to the dish. It also helps to thicken the soup, making it heartier and more satisfying.
Variations:
There are many ways to customize this recipe to suit your taste or dietary requirements. Here are some ideas:
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- Add some extra vegetables, such as peas, corn, or green beans.
- Use a different type of noodle, such as rotini or elbow macaroni.
- Use cooked and shredded chicken instead of cubed chicken breasts.
- Add some spice with a pinch of cayenne pepper or some chopped jalapenos.
Conclusion:
This chicken noodle soup recipe with cream of chicken soup is a delicious and easy way to enjoy a classic comfort food. It is perfect for any occasion, whether you are feeling under the weather or just need a warm and comforting meal. With a few variations, you can easily customize this recipe to suit your taste or dietary requirements. Give it a try and enjoy!