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Homemade Chicken Noodle Soup With Just Chicken And Noodles

Homemade Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that has been loved for generations. It is the perfect meal to warm you up on a cold day, or to help you feel better when you are under the weather. While there are many variations of chicken noodle soup, this recipe focuses on the basics – just chicken and noodles. This simple yet delicious recipe is easy to make and requires only a few ingredients.

Ingredients:

Chicken And Noodles

To make this homemade chicken noodle soup, you will need the following ingredients:

  • 1 pound of boneless, skinless chicken breasts
  • 8 cups of chicken broth
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • 1 bay leaf
  • 8 oz of egg noodles
  • Salt and pepper to taste

Instructions:

How To Make Chicken Noodle Soup

Here are the step-by-step instructions on how to make this homemade chicken noodle soup:

  1. In a large pot, heat up some olive oil over medium heat. Add the chopped onion, garlic, celery, and carrots, and cook until the vegetables are soft.
  2. Add the chicken breasts to the pot and cook until they are browned on both sides.
  3. Add the chicken broth, thyme, basil, bay leaf, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  4. Remove the chicken from the pot and shred it into small pieces using two forks.
  5. Add the egg noodles to the pot and cook them according to the package instructions.
  6. Add the shredded chicken back to the pot and let it simmer for another 10 minutes.
  7. Remove the bay leaf and serve the soup hot.

Variations:

Variations Of Chicken Noodle Soup

While this recipe focuses on the basics of chicken noodle soup, there are many variations that you can try:

  • Add some chopped fresh parsley or cilantro to the soup for a burst of flavor.
  • Substitute the egg noodles with other types of noodles such as udon or ramen noodles.
  • Use a rotisserie chicken instead of cooking the chicken breasts from scratch.
  • Add some diced potatoes to the pot for a heartier soup.
  • Make the soup spicier by adding some red pepper flakes or hot sauce.

Conclusion:

Homemade chicken noodle soup is a classic comfort food that is easy to make and requires only a few ingredients. This recipe focuses on the basics – just chicken and noodles – but there are many variations that you can try to customize the soup to your liking. Whether you are feeling under the weather or just looking for a warm and comforting meal, this homemade chicken noodle soup is sure to hit the spot.

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