Homemade Turkey Pot Pie With Cream Of Chicken Soup
There's nothing quite like a warm, comforting pot pie on a cold winter evening. This homemade turkey pot pie with cream of chicken soup is the perfect dinner for a cozy night in with loved ones. It's creamy, savory, and packed with flavor that will leave you wanting more.
Ingredients:
- 1 unbaked pie crust
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 can cream of chicken soup
- 2 cups cooked and shredded turkey
- 1 cup frozen mixed vegetables
Instructions:
- Preheat your oven to 425°F (218°C).
- Place the unbaked pie crust in a 9-inch pie dish and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the onion and sauté until soft.
- Stir in the flour, salt, and pepper, and cook for 1 minute.
- Add the chicken broth, milk, and cream of chicken soup, and whisk until smooth.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Stir in the cooked turkey and frozen mixed vegetables, and cook for an additional 5 minutes.
- Pour the filling into the prepared pie crust.
- Bake for 30 to 35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Tips:
- Use leftover Thanksgiving turkey to make this pot pie even more special.
- Feel free to substitute the mixed vegetables with your favorite frozen vegetables.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Make sure the filling is hot before pouring it into the pie crust.
- Letting the pie cool for a few minutes before serving will make it easier to cut and serve.
Conclusion:
This homemade turkey pot pie with cream of chicken soup is an easy and delicious way to enjoy a classic comfort food. It's perfect for a cozy night in with loved ones and can be made with leftover Thanksgiving turkey. With a creamy, savory filling and a golden brown crust, this pot pie is sure to become a family favorite.