Potato Soup Recipe With Chicken Broth And Cream Cheese
If you are looking for a comforting and hearty meal, look no further than this potato soup recipe. With the addition of chicken broth and cream cheese, this soup is both creamy and savory, making it the perfect dinner for a cozy night in. Here is how to make it.
Ingredients:
- 6 large potatoes, peeled and diced
- 6 cups of chicken broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of cream cheese
- 1 cup of milk
- 1/4 cup of green onions, chopped
- 1/4 cup of bacon bits
Instructions:
1. In a large pot, bring the chicken broth to a boil over medium-high heat. Add the diced potatoes, onion, garlic, salt, and black pepper, and stir to combine.
2. Reduce the heat to medium-low and let the soup simmer for about 20 minutes, or until the potatoes are tender.
3. Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy.
4. Add the cream cheese and milk to the soup, and stir until the cream cheese is melted and fully incorporated.
5. Serve the soup hot, garnished with chopped green onions and bacon bits.
Variations:
If you want to switch things up, here are a few variations of this potato soup recipe.
Loaded Potato Soup:
Add shredded cheddar cheese, sour cream, and chopped cooked bacon to the soup before serving.
Broccoli Cheddar Potato Soup:
Add 2 cups of chopped broccoli and 1 cup of shredded cheddar cheese to the soup before blending.
Ham And Potato Soup:
Add 2 cups of chopped ham to the soup before blending.
Meta Description:
Looking for a comforting and hearty meal? Try this potato soup recipe with chicken broth and cream cheese. It's both creamy and savory, making it the perfect dinner for a cozy night in.
Meta Keywords:
potato soup, chicken broth, cream cheese, comfort food, cozy, hearty, dinner