Potato Soup With Cream Of Chicken Soup And Sour Cream
Winter season is the perfect time to indulge in a warm and comforting bowl of soup. However, if you're tired of the same old recipes and want to try something new, then potato soup with cream of chicken soup and sour cream is a must-try. The recipe is simple, delicious, and can be prepared in just a few minutes. Here's everything you need to know about this lip-smacking soup.
Ingredients
Before we start with the recipe, let's have a look at the ingredients you'll need to make this soup:
- 6-8 medium-sized potatoes
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 onion (finely chopped)
- 4-5 cloves of garlic (minced)
- 4-5 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- Peel and chop the potatoes into small cubes.
- In a pot, heat the olive oil and add the chopped onions and minced garlic. Saute for 2-3 minutes until the onions are translucent.
- Add the chopped potatoes and dried thyme to the pot and mix well.
- Pour the chicken broth over the potatoes and bring it to a boil.
- Reduce the heat to low and let it simmer for 20-25 minutes or until the potatoes are soft and tender.
- Take the pot off the heat and let it cool for a few minutes.
- Use an immersion blender to blend the soup until it's smooth and creamy.
- Return the pot to the stove and add the can of cream of chicken soup and sour cream to the pot.
- Mix well and let it simmer for another 5-10 minutes until the soup is heated through.
- Season with salt and pepper to taste.
- Your potato soup with cream of chicken soup and sour cream is ready to serve. Garnish with some chopped parsley or chives if desired.
Variations
If you want to add some more flavors to your soup, here are a few variations you can try:
- Add some bacon bits to the soup for an extra crunch.
- Replace the chicken broth with vegetable broth to make it a vegetarian soup.
- Top the soup with some shredded cheddar cheese for a cheesy twist.
- Add some chopped carrots and celery to the soup for a more nutritious version.
- Use heavy cream instead of sour cream for a creamier texture.
Conclusion
Potato soup with cream of chicken soup and sour cream is the perfect recipe to warm you up on a cold winter day. The recipe is easy to follow and can be customized to your liking. Serve it with some crusty bread or crackers for a complete meal. Give this recipe a try and enjoy the delicious flavors of this creamy soup.