Homemade Chicken Pot Pie Using Cream Of Chicken Soup
Chicken pot pie is one of the best comfort foods that everyone loves. It is a delicious dish that is perfect for cold weather. This dish is made with a golden crust and filled with creamy chicken and vegetables. In this article, we will show you how to make homemade chicken pot pie using cream of chicken soup.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
- 2 refrigerated pie crusts
- 1 can cream of chicken soup
Directions:
Preheat the oven to 425°F. Prepare a 9-inch pie dish by lining it with one of the pie crusts.
In a large saucepan, melt the butter over medium heat. Add the onion and cook until tender. Add the chicken and cook until it is no longer pink.
Add the flour, salt, pepper, and celery seed to the saucepan. Stir until well combined. Slowly add the chicken broth and milk, stirring constantly. Bring the mixture to a boil and cook for 1-2 minutes, or until thickened.
Stir in the frozen mixed vegetables and cream of chicken soup. Mix well and remove from heat.
Pour the chicken mixture into the prepared pie dish. Cover the mixture with the second pie crust, crimping the edges to seal. Cut slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let the pie cool for a few minutes before serving.
Tips:
- You can use leftover cooked chicken instead of raw chicken.
- You can use fresh vegetables instead of frozen vegetables.
- You can use a homemade pie crust instead of a refrigerated pie crust.
- You can add other seasonings to the chicken mixture, such as thyme or rosemary.
- You can make mini chicken pot pies by using a muffin tin instead of a pie dish.
Conclusion:
Homemade chicken pot pie using cream of chicken soup is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you use fresh vegetables or frozen vegetables, leftover chicken or raw chicken, this dish is sure to be a hit with your family and friends. Try making it today!