Bone In Chicken Breast On The Big Green Egg
Are you tired of the same old boring chicken breast? Do you want to take your grilling game to the next level? Look no further than the Big Green Egg, a versatile and efficient ceramic grill that can cook anything from pizzas to brisket. In this article, we will guide you through the process of grilling bone-in chicken breast on your Big Green Egg, resulting in a juicy and flavorful meal that will impress your family and friends.
Choosing The Right Chicken Breast
The first step in preparing bone-in chicken breast on the Big Green Egg is selecting the right cut of meat. Look for chicken breasts that are fresh and have a pinkish color. Avoid chicken that has a grayish or yellowish tint, as this indicates that it is not fresh. Additionally, choose chicken breasts that are similar in size and thickness to ensure even cooking.
Preparing The Chicken
Before grilling the chicken, it is important to prepare it properly. Start by marinating the chicken in a flavorful mixture of oil, vinegar, herbs, and spices. Marinades not only add flavor to the chicken, but also help to tenderize the meat and keep it juicy during cooking. Allow the chicken to marinate for at least 30 minutes, or overnight for maximum flavor.
After marinating, remove the chicken from the marinade and pat it dry with a paper towel. This will help the chicken to brown evenly and prevent it from sticking to the grill.
Setting Up The Big Green Egg
Before grilling the chicken, it is important to set up your Big Green Egg properly. Start by filling the bottom of the grill with natural lump charcoal, which will provide a smoky flavor and even heat distribution. Light the charcoal using a chimney starter or electric starter, and allow it to burn until it is covered with a layer of white ash.
Once the charcoal is ready, place a plate setter or heat deflector on the grill grates to create an indirect cooking zone. This will prevent the chicken from burning and ensure that it cooks evenly. Finally, place a drip pan underneath the plate setter to catch any drippings and prevent flare-ups.
Grilling The Chicken
Now that the Big Green Egg is set up, it's time to grill the chicken. Place the chicken breasts on the grill grates over the indirect heat zone, with the bone side facing down. Close the lid of the grill, and cook the chicken for 30-40 minutes, or until the internal temperature reaches 165°F.
While the chicken is cooking, resist the urge to constantly check on it or flip it over. This can cause the chicken to dry out and lose its juiciness. Instead, let the chicken cook undisturbed until it is fully cooked.
Serving The Chicken
Once the chicken is fully cooked, remove it from the grill and allow it to rest for 5-10 minutes. This will help the juices to redistribute throughout the meat, resulting in a tender and juicy final product.
When serving the chicken, consider pairing it with a fresh salad or some grilled vegetables for a complete and healthy meal. Enjoy the delicious and flavorful bone-in chicken breast that you have prepared on your Big Green Egg.
Conclusion
Grilling bone-in chicken breast on the Big Green Egg is a simple and delicious way to elevate your grilling game. By choosing the right cut of chicken, preparing it properly, and setting up the grill correctly, you can create a juicy and flavorful meal that will impress your family and friends. So fire up your Big Green Egg and get ready to enjoy some delicious chicken!