Braised Chicken Thighs With Garlic Lemon And Greek Olives
Are you tired of the same old chicken dishes? Do you want to try something new and exciting? Look no further than braised chicken thighs with garlic lemon and Greek olives! This dish is not only delicious, but it is also easy to make. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering meal.
Ingredients:
Before we get started, let's go over the ingredients you will need:
- 6 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Greek olives, pitted
- 2 tbsp chopped fresh parsley
Instructions:
Now that we have our ingredients ready, let's get started on making the braised chicken thighs with garlic lemon and Greek olives.
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until browned, about 5 minutes. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the pan and set it aside.
- Add the chopped onion to the skillet and sauté until it becomes translucent, about 3 minutes. Then, add the minced garlic and sauté for an additional minute.
- Add the chicken broth, white wine, lemon juice, dried oregano, salt, and black pepper to the skillet. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Add the chicken thighs back to the skillet, skin side up.
- Cover the skillet with a lid and transfer it to the preheated oven. Bake for 45 minutes.
- After 45 minutes, remove the skillet from the oven and add the pitted Greek olives. Return the skillet to the oven and bake for an additional 10 minutes.
- Remove the skillet from the oven and sprinkle chopped fresh parsley over the chicken thighs.
- Serve and enjoy!
Tips:
Here are some tips to make the best braised chicken thighs with garlic lemon and Greek olives:
- Use bone-in, skin-on chicken thighs for maximum flavor and tenderness.
- Make sure to brown the chicken before adding it to the skillet. This will add flavor and texture to the dish.
- Don't skip the olives! They add a salty and tangy flavor to the dish that complements the lemon and garlic.
- If you don't have white wine, you can substitute it with chicken broth.
- Serve the chicken with a side of roasted vegetables or a salad for a healthy and balanced meal.
Conclusion:
Braised chicken thighs with garlic lemon and Greek olives is a delicious and easy recipe that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and steps, you can make a flavorful and tender chicken dish that your whole family will love. So, what are you waiting for? Give this recipe a try today!