Instant Pot Boneless Chicken Thighs With Cream Of Mushroom Soup
If you're looking for a quick and easy meal that's packed with flavor, you can't go wrong with Instant Pot boneless chicken thighs with cream of mushroom soup. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve up something tasty and satisfying.
Ingredients
Here's what you'll need to make this delicious recipe:
- 1 pound boneless, skinless chicken thighs
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Here's how to make Instant Pot boneless chicken thighs with cream of mushroom soup:
- Press the "saute" button on your Instant Pot and heat the olive oil.
- Add the chicken thighs and cook for 2-3 minutes on each side, until browned.
- Remove the chicken from the Instant Pot and set aside.
- Add the cream of mushroom soup, chicken broth, garlic powder, onion powder, thyme, rosemary, salt, and black pepper to the Instant Pot.
- Stir the ingredients until combined.
- Return the chicken to the Instant Pot and spoon some of the sauce over the chicken.
- Secure the lid on the Instant Pot and make sure the vent is set to "sealing."
- Press the "manual" button and set the timer for 10 minutes.
- Once the timer goes off, allow the pressure to release naturally for 10 minutes.
- After 10 minutes, carefully release any remaining pressure and remove the lid.
- Serve the chicken and sauce over rice or with your favorite side dishes.
Tips
Here are a few tips to help you make the best Instant Pot boneless chicken thighs with cream of mushroom soup:
- If you don't have chicken broth on hand, you can use water instead.
- Feel free to adjust the seasonings to your liking. You can add more or less of any of the spices listed in the recipe.
- If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the Instant Pot after cooking.
- This recipe can easily be doubled or halved depending on how many people you're serving.
Conclusion
Instant Pot boneless chicken thighs with cream of mushroom soup is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients and an Instant Pot, you can have a flavorful and satisfying dinner on the table in no time. Give this recipe a try and enjoy!