Chicken And Noodle Casserole With Cream Of Chicken Soup
Chicken and noodle casserole with cream of chicken soup is a classic comfort food that every American family loves. This dish is perfect for dinner or lunch, and it's also a great way to use up leftover chicken. With its creamy texture and savory flavor, this casserole is sure to satisfy your cravings. In this article, we'll show you how to make this delicious casserole from scratch.
Ingredients
Here's what you'll need to make chicken and noodle casserole with cream of chicken soup:
- 8 oz. egg noodles
- 2 cups cooked chicken, shredded or cubed
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup bread crumbs
- 2 tbsp. butter, melted
Instructions
Follow these easy steps to make chicken and noodle casserole with cream of chicken soup:
- Preheat your oven to 350°F.
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, chicken broth, Parmesan cheese, onion, celery, carrots, parsley, garlic, salt, and black pepper. Mix well.
- Add the cooked noodles to the bowl and mix again.
- Transfer the mixture to a 9x13 inch baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture over the casserole.
- Bake for 30-35 minutes, until the casserole is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize this casserole to your liking. Here are a few ideas:
- Swap out the egg noodles for another type of pasta, such as rotini or penne.
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
- Add some frozen peas or green beans to the casserole for a pop of color and nutrition.
- Sprinkle some shredded cheddar cheese on top of the bread crumbs for extra cheesiness.
- Top the casserole with crushed potato chips instead of bread crumbs for a crunchy texture.
Conclusion
Chicken and noodle casserole with cream of chicken soup is a delicious and comforting dish that's perfect for any occasion. With its creamy texture and savory flavor, it's sure to be a hit with your family and friends. So why not give this recipe a try today?