Chicken Stir Fry With Soy Sauce And Brown Sugar
If you're looking for a quick and easy dinner that's packed with flavor, look no further than chicken stir fry with soy sauce and brown sugar. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a satisfying and delicious meal. In this article, we'll walk you through the steps to make this tasty stir fry and provide some tips for getting the most out of your ingredients.
Ingredients
To make chicken stir fry with soy sauce and brown sugar, you'll need the following ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make chicken stir fry with soy sauce and brown sugar:
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the chicken to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- Add the sliced bell pepper and onion to the skillet and cook for 3-5 minutes, stirring occasionally, until the vegetables are slightly softened.
- Add the minced garlic and cook for an additional minute.
- In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, water, and sesame oil.
- Add the chicken back to the skillet and pour the soy sauce mixture over everything. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened and everything is coated.
- Remove the skillet from the heat and serve the stir fry hot with rice or noodles.
Tips and Variations
Chicken stir fry with soy sauce and brown sugar is a versatile dish that you can customize to your liking. Here are some tips and variations to try:
- Use different vegetables. This recipe calls for bell pepper and onion, but you can use any vegetables you like. Try broccoli, carrots, snap peas, or mushrooms.
- Add some spice. If you like your food spicy, add some red pepper flakes or sriracha to the soy sauce mixture.
- Make it vegetarian. Skip the chicken and add extra vegetables or tofu instead.
- Use different meats. This recipe works well with beef, pork, or shrimp instead of chicken.
Conclusion
Chicken stir fry with soy sauce and brown sugar is a delicious and easy dish that you can make in under 30 minutes. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Try out this recipe for your next dinner and enjoy the delicious flavors of soy sauce and brown sugar.