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Chicken Stir Fry Recipe With Soy Sauce And Brown Sugar

Chicken Stir Fry Recipe

Are you looking for a simple and delicious dinner recipe that is easy to prepare? Look no further than this chicken stir-fry recipe with soy sauce and brown sugar. This dish is perfect for a quick and easy weeknight meal, and it is sure to satisfy your cravings for something savory and sweet.

Ingredients:

Chicken Stir Fry Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste
  • 4 cups cooked rice

Instructions:

Cooking Chicken Stir Fry
  1. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, garlic, ginger, and a pinch of salt and pepper. Set aside.
  2. Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat the pan.
  3. Add chicken to the pan and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
  4. Add more oil to the pan if needed, then add bell pepper, onion, broccoli, and snow peas. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
  5. Return chicken to the pan with the vegetables. Pour the soy sauce mixture over everything and stir to coat.
  6. Reduce heat to medium and cook for 2-3 minutes until the sauce has thickened and everything is heated through.
  7. Serve chicken stir-fry over cooked rice.

Tips:

Chicken Stir Fry Tips

  • Cut your vegetables into bite-sized pieces before starting to cook to help them cook evenly.
  • Feel free to swap out the vegetables in this recipe for your favorites or whatever is in season.
  • For an extra kick of flavor, add a dash of sesame oil to the pan before stir-frying the vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This chicken stir-fry recipe with soy sauce and brown sugar is a quick and easy meal that is perfect for busy weeknights. With a delicious blend of savory and sweet flavors and plenty of healthy vegetables, it is sure to be a hit with the whole family. Give it a try and enjoy a delicious and satisfying dinner in no time!

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