Instant Pot Chicken And Dumplings Cream Of Chicken Soup
If you're looking for a hearty and delicious meal that is quick and easy to make, then Instant Pot chicken and dumplings cream of chicken soup is the perfect choice. This classic comfort food is a favorite of many and can now be made in just a fraction of the time thanks to the Instant Pot. In this article, we will provide you with a detailed recipe for making Instant Pot chicken and dumplings cream of chicken soup that is sure to impress your family and friends.
Ingredients
To make Instant Pot chicken and dumplings cream of chicken soup, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
Follow these step-by-step instructions to make Instant Pot chicken and dumplings cream of chicken soup:
- Turn on the Instant Pot and select the sauté function. Add the olive oil, onion, and garlic and cook for 2-3 minutes until the onion is soft.
- Add the chicken and cook for 4-5 minutes until browned on all sides.
- Add the chicken broth, cream of chicken soup, milk, frozen mixed vegetables, thyme, rosemary, sage, salt, and black pepper. Stir well to combine.
- Close the Instant Pot and set the valve to sealing. Select the manual or pressure cook function and set the time for 10 minutes.
- While the soup is cooking, make the dumplings. In a large bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter and stir until a thick dough forms.
- After the soup has finished cooking, release the pressure manually and remove the lid. Select the sauté function again and bring the soup to a simmer.
- Using a spoon or cookie scoop, drop spoonfuls of the dumpling dough into the simmering soup.
- Cover the Instant Pot and let the dumplings cook for 10-12 minutes until they are cooked through.
- Once the dumplings are cooked, turn off the Instant Pot and let the soup cool for a few minutes before serving.
Tips
Here are some helpful tips to make the perfect Instant Pot chicken and dumplings cream of chicken soup:
- If you don't have an Instant Pot, you can make this recipe on the stove in a large pot or Dutch oven.
- You can use any type of frozen vegetables you like in this recipe. Just make sure they are chopped into bite-sized pieces.
- For a thicker soup, you can add more flour to the dumpling dough or use less milk.
- If you want a creamier soup, you can add more cream of chicken soup or use heavy cream instead of milk.
- If you have leftovers, you can store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Instant Pot chicken and dumplings cream of chicken soup is a delicious and comforting meal that is easy to make and perfect for any occasion. With this recipe, you can now enjoy this classic dish in just a fraction of the time thanks to the Instant Pot. So why not give it a try and see for yourself how delicious and satisfying it can be?