Gordon Ramsay Chilli Chicken With Ginger And Coriander Recipe
Are you looking for a delicious and spicy chicken recipe to add to your dinner menu? Look no further than Gordon Ramsay's chilli chicken with ginger and coriander recipe. This dish is packed with flavor and is sure to impress your taste buds and dinner guests.
Ingredients:
- 4 skinless chicken breasts
- 1 red onion, sliced
- 2 garlic cloves, crushed
- 2 red chillies, sliced
- 1 tbsp ginger, grated
- 1 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 bunch coriander, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the sliced red onion, crushed garlic, sliced red chillies, and grated ginger to the pan.
- Cook for 3-4 minutes until the onion is soft and translucent.
- Add the honey and soy sauce to the pan and stir to combine.
- Add the chicken breasts to the pan and season with salt and pepper.
- Cook the chicken for 2-3 minutes on each side until lightly browned.
- Transfer the chicken and pan contents to a baking dish and bake in the preheated oven for 10-15 minutes or until the chicken is cooked through.
- Remove the dish from the oven and sprinkle with chopped coriander.
- Serve immediately with rice or noodles.
This recipe serves four people and takes approximately 30 minutes to prepare and cook. It's a great option for a quick weeknight dinner or a special occasion meal. The combination of spicy chillies, sweet honey, and fragrant ginger and coriander create a delicious and unique flavor profile that you won't forget.
Conclusion:
If you're looking for a new and exciting chicken recipe to add to your repertoire, give Gordon Ramsay's chilli chicken with ginger and coriander a try. This dish is sure to impress and satisfy even the pickiest eaters. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious and flavorful meal on the table in no time.