Half Baked Harvest Coconut Milk Braised Black Pepper Chicken
If you are looking for a new and exciting chicken recipe to try, Half Baked Harvest Coconut Milk Braised Black Pepper Chicken is definitely worth considering. This dish is perfect for those who want a flavorful and easy-to-make meal that can be enjoyed any time of the day.
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. Here's what you'll need:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 can coconut milk
- 1 tablespoon black pepper
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
Now that you have all the ingredients, it's time to start cooking. Here's how to make Half Baked Harvest Coconut Milk Braised Black Pepper Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet and cook for another 2 minutes.
- Add the coconut milk, black pepper, fish sauce, soy sauce, and honey to the skillet and stir to combine.
- Return the chicken to the skillet and bring the mixture to a boil.
- Reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- Stir in the lime juice and chopped cilantro.
- Serve the chicken with rice or noodles.
Conclusion
Half Baked Harvest Coconut Milk Braised Black Pepper Chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try today and see for yourself how delicious it can be?