Recipe For Chicken And Dumplings With Cream Of Chicken Soup
If you're looking for a comforting and satisfying meal, then chicken and dumplings with cream of chicken soup is the perfect dish for you. It's a classic American recipe that's easy to make and always hits the spot. This recipe is a crowd-pleaser, and it's sure to become a family favorite. In this article, we'll provide you with a step-by-step guide on how to make this delicious dish. So, let's get started!
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter
- 2 cans of cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Make sure to have all of the ingredients on hand before starting the recipe.
Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into small pieces. Season the chicken with salt and pepper, and set it aside.
Step 2: Make the Dumplings
In a bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a dough forms. Drop spoonfuls of the dough into the simmering chicken broth. Cover and simmer for 10-15 minutes, or until the dumplings are cooked through.
Step 3: Cook the Chicken
In a large pot, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
Step 4: Sauté the Vegetables
In the same pot, sauté the onion and garlic until fragrant. Add the cream of chicken soup, chicken broth, frozen peas and carrots, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
Step 5: Combine the Chicken and Vegetables
Add the cooked chicken to the pot with the vegetables and stir to combine. Allow the mixture to simmer for an additional 10 minutes.
Step 6: Serve
Once the chicken and vegetables are fully cooked, it's time to serve the dish. Ladle the chicken and vegetable mixture into bowls and top with the dumplings. Serve hot and enjoy!
Conclusion
Chicken and dumplings with cream of chicken soup is a classic American recipe that's perfect for any occasion. It's easy to make and always satisfying. With this recipe, you can enjoy a comforting and delicious meal that's sure to become a family favorite. So, next time you're looking for a hearty and comforting meal, give this recipe a try!