Recipe For Buffalo Chicken Dip With Frank's Red Hot
If you are a fan of spicy food, then you will love this recipe for Buffalo Chicken Dip with Frank's Red Hot. This dip is perfect for game day, parties, or just as a snack. It is easy to make and can be served with celery sticks, tortilla chips, or crackers. In this article, we will provide you with a step-by-step guide on how to make this delicious dip.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound of cooked chicken, shredded
- 1 cup of Frank's Red Hot Sauce
- 1 cup of ranch dressing
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of blue cheese crumbles (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions:
Follow these instructions to make the Buffalo Chicken Dip:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the cooked chicken, Frank's Red Hot Sauce, ranch dressing, cream cheese, shredded cheddar cheese, and blue cheese crumbles (if using).
- Mix everything together until well combined.
- Transfer the mixture to a 9x13 inch baking dish.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with tortilla chips, celery sticks, or crackers.
This dip is best served hot and fresh out of the oven. It can also be reheated in the microwave or oven if there are any leftovers. If you want to make this dip ahead of time, you can prepare the mixture and store it in the refrigerator until you are ready to bake it.
Conclusion:
Buffalo Chicken Dip with Frank's Red Hot is a delicious and easy-to-make appetizer that is perfect for any occasion. This recipe is sure to be a hit with your family and friends. It is packed with flavor and has just the right amount of heat. Try making this dip for your next game day or party and watch as it disappears within minutes!