Individual Chicken Pot Pie Recipe With Bottom Crust And Top
Chicken pot pie is a comforting classic that never goes out of style. This recipe is a step up from the traditional version, as it features both a bottom crust and a top crust. The individual portions make it perfect for a cozy night in or a dinner party with friends.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 2 sheets of pie crust
- Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large saucepan, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they are tender, about 5 minutes.
- Add the flour, salt, pepper, thyme, and garlic powder to the saucepan and stir until the vegetables are coated.
- Gradually add the chicken broth and heavy cream to the saucepan, stirring constantly. Cook until the mixture thickens, about 5 minutes.
- Add the peas, corn, and shredded chicken to the saucepan and stir until well combined. Remove the saucepan from the heat.
- Roll out the pie crust on a lightly floured surface. Cut circles out of the crust that are slightly larger than the diameter of your ramekins.
- Place each circle of pie crust into a ramekin, pressing it down to fit the bottom and sides.
- Spoon the chicken mixture into each ramekin, filling them about 3/4 of the way full.
- Cut circles out of the remaining pie crust that are the same size as the tops of the ramekins.
- Place a circle of pie crust on top of each ramekin, pressing down the edges to seal. Cut a small slit in the top of each crust.
- Brush the tops of the crusts with the egg wash.
- Bake the pot pies for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pies cool for a few minutes before serving.
Meta Description:
This individual chicken pot pie recipe with bottom crust and top is perfect for a cozy night in or a dinner party with friends. Learn how to make it with this step-by-step guide and enjoy a delicious and comforting classic.
Meta Keywords:
chicken pot pie, individual, bottom crust, top crust, comfort food, dinner party, easy recipe