Whole Chicken Crock Pot Recipe With Cream Of Mushroom Soup
Are you looking for a delicious and easy recipe that you can make in your crock-pot? Look no further! This whole chicken crock-pot recipe with cream of mushroom soup is sure to be a hit with your family and friends. This recipe is perfect for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 whole chicken, about 4-5 pounds
- 1 can of cream of mushroom soup
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
- 2 tablespoons of olive oil
Instructions:
Follow these easy steps to make this delicious whole chicken crock-pot recipe:
- Place the chopped onion and minced garlic in the bottom of your crock-pot.
- Remove the giblets from the chicken and rinse it with cold water. Pat the chicken dry with paper towels.
- In a small bowl, mix together the dried thyme, dried rosemary, salt, and black pepper.
- Rub the chicken with the olive oil and sprinkle the herb mixture all over the chicken, both inside and out.
- Place the chicken on top of the onions and garlic in the crock-pot.
- In a separate bowl, whisk together the cream of mushroom soup and chicken broth until well combined.
- Pour the soup mixture over the chicken in the crock-pot.
- Cover the crock-pot and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the crock-pot and let it rest for 10-15 minutes before carving and serving.
- You can also use the leftover liquid in the crock-pot to make a delicious gravy to serve with the chicken.
Why We Love This Recipe:
There are so many reasons why we love this whole chicken crock-pot recipe with cream of mushroom soup. Here are just a few:
- It's incredibly easy to make. Simply season the chicken, place it in the crock-pot with the soup mixture, and let it cook. No need to babysit it, stir it, or do anything else!
- It's healthy and delicious. The chicken is cooked in a flavorful broth that is made with cream of mushroom soup and chicken broth. This creates a rich and creamy sauce that is perfect for serving over the chicken.
- It's versatile. You can serve this chicken with a variety of side dishes, including roasted vegetables, mashed potatoes, or rice. You can also use the leftovers to make sandwiches or salads for lunch the next day.
- It's budget-friendly. This recipe uses simple and affordable ingredients, making it a great option for families on a budget.
Conclusion:
This whole chicken crock-pot recipe with cream of mushroom soup is a delicious and easy meal that is perfect for those busy weeknights. It's healthy, versatile, and budget-friendly, making it a great option for families of all sizes. So why not give it a try tonight?