Instant Pot Chicken And Rice Soup With Frozen Chicken
Winter is here, and nothing feels better than a warm bowl of soup on a chilly day. Chicken and rice soup is a classic recipe that is easy to make and comforting to eat. With the help of an Instant Pot, you can have a delicious chicken and rice soup ready in no time, even with frozen chicken.
Ingredients
To make Instant Pot chicken and rice soup with frozen chicken, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts, frozen or thawed
- 1 cup of uncooked white rice
- 4 cups of chicken broth
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of fresh parsley, chopped
Instructions
Follow these steps to make Instant Pot chicken and rice soup with frozen chicken:
- Set your Instant Pot to sauté mode and add olive oil.
- Add the diced onion, sliced carrots, sliced celery, and minced garlic to the Instant Pot. Sauté for 2-3 minutes until the vegetables are slightly softened.
- Add the dried thyme, dried oregano, and bay leaf to the Instant Pot. Stir to combine.
- Add the chicken broth, uncooked white rice, and frozen or thawed chicken breasts to the Instant Pot. Stir to combine.
- Close the Instant Pot lid and set the valve to sealing position.
- Set the Instant Pot to manual mode and cook on high pressure for 10 minutes if using thawed chicken, or 12 minutes if using frozen chicken.
- Once the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes, then quick release any remaining pressure.
- Remove the chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the Instant Pot and stir to combine.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
Tips
Here are some tips to make the best Instant Pot chicken and rice soup with frozen chicken:
- You can use any type of rice you prefer, but white rice works best for this recipe.
- You can add other vegetables to the soup, such as diced potatoes, sweet potatoes, or mushrooms.
- If you want a creamier soup, add a cup of heavy cream or half-and-half at the end of the cooking time.
- You can use chicken thighs instead of chicken breasts for a more flavorful soup.
Conclusion
Instant Pot chicken and rice soup with frozen chicken is a delicious and easy recipe that is perfect for a quick and comforting meal. With the help of an Instant Pot, you can have a warm bowl of soup ready in no time, even if you forgot to thaw your chicken. Try this recipe today and enjoy a hearty and delicious soup that will warm you up from the inside out!