Instant Pot Chicken And Rice With Cream Of Chicken
Are you looking for a quick and easy one-pot meal that will satisfy your cravings for comfort food? Look no further than this Instant Pot chicken and rice with cream of chicken recipe! Not only is it delicious, but it's also easy to make and requires minimal cleanup. Plus, it's a great way to use up leftover chicken and rice.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons butter
Instructions:
- Turn the Instant Pot on to sauté mode and add the butter.
- Once the butter has melted, add the diced onion, celery, and carrots. Sauté for 3-5 minutes or until the vegetables are slightly softened.
- Add the chicken pieces to the Instant Pot and sauté for an additional 2-3 minutes or until the chicken is lightly browned on all sides.
- Turn off the sauté mode and add the uncooked rice, cream of chicken soup, chicken broth, garlic powder, dried thyme, dried parsley, salt, and pepper to the Instant Pot. Stir until everything is well combined.
- Secure the lid onto the Instant Pot and set the pressure valve to the sealing position.
- Press the manual button and set the cook time for 10 minutes on high pressure.
- Once the cook time has elapsed, allow the pressure to release naturally for 10 minutes. Then, carefully turn the pressure valve to the venting position to release any remaining pressure.
- Remove the lid and stir the chicken and rice mixture. Serve hot.
This Instant Pot chicken and rice with cream of chicken recipe serves 4-6 people and can be easily doubled for larger crowds. It's perfect for busy weeknights or weekend dinners when you want something quick and satisfying. Plus, it's a great way to use up leftover chicken and rice.
Tips:
- If you don't have an Instant Pot, you can make this recipe on the stovetop. Simply follow the instructions as written, but use a large pot with a tight-fitting lid instead of an Instant Pot. Cook the chicken and vegetables on the stovetop until the chicken is cooked through and the vegetables are slightly softened. Then, add the rice, cream of chicken soup, chicken broth, and seasonings to the pot. Bring everything to a boil, reduce the heat to low, and cover the pot with a tight-fitting lid. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
- Feel free to customize this recipe to your liking. You can add other vegetables, such as peas or bell peppers, or use a different type of rice, such as brown rice or wild rice.
- If you want to make this recipe even more flavorful, you can add some shredded cheese to the chicken and rice mixture once it's cooked. Simply stir in your favorite cheese until it's melted and well combined.
Conclusion:
This Instant Pot chicken and rice with cream of chicken recipe is a delicious and comforting one-pot meal that's perfect for busy weeknights or weekend dinners. It's easy to make, requires minimal cleanup, and is a great way to use up leftover chicken and rice. Plus, it can be easily customized to your liking. Give it a try and see how easy and delicious it is!