Chicken Breast With Cream Of Chicken Soup In Crock Pot
Are you looking for a delicious and easy recipe that will satisfy your cravings for comfort food? Look no further than chicken breast with cream of chicken soup in crock pot! This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The best part? It's incredibly easy to make and requires just a few simple ingredients that you probably already have in your pantry.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups cooked rice
Instructions:
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, sour cream, parmesan cheese, garlic powder, basil, black pepper, and salt.
- Pour the mixture over the chicken breasts in the crock pot.
- Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
- When the chicken is cooked through and tender, remove it from the crock pot and shred it with two forks.
- Return the shredded chicken to the crock pot and stir it into the sauce.
- Serve the chicken and sauce over cooked rice.
This recipe is incredibly versatile and can be customized to suit your preferences. Here are a few variations to try:
- Use cream of mushroom soup instead of cream of chicken soup.
- Add some chopped vegetables, such as carrots or bell peppers, to the crock pot for a more well-rounded meal.
- Top the finished dish with some chopped fresh herbs, such as parsley or chives, for a burst of flavor.
- Serve the chicken and sauce over pasta instead of rice for a different twist on the dish.
With just a few simple ingredients and minimal prep time, chicken breast with cream of chicken soup in crock pot is the perfect meal for busy weeknights. Give it a try and see how easy and delicious comfort food can be!