Instant Pot Chicken And Rice With Cream Of Mushroom
Are you looking for a quick and easy dinner recipe that is both delicious and nutritious? Look no further than Instant Pot chicken and rice with cream of mushroom! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's made in the Instant Pot, so it's super easy to clean up afterwards.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Follow these simple steps to make Instant Pot chicken and rice with cream of mushroom:
- Press the "Saute" button on the Instant Pot and add the olive oil.
- Add the diced onion, celery, and carrots to the pot and saute until softened, about 3-4 minutes.
- Add the garlic and saute for an additional 30 seconds.
- Add the chicken breasts to the pot and brown on both sides, about 2-3 minutes per side.
- Remove the chicken from the pot and set aside.
- Add the rice, cream of mushroom soup, chicken broth, thyme, salt, and pepper to the pot and stir to combine.
- Place the chicken on top of the rice mixture.
- Secure the lid on the Instant Pot and make sure the valve is set to "Sealing."
- Press the "Manual" button and set the timer for 10 minutes on high pressure.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release of any remaining pressure.
- Remove the chicken from the pot and shred it with two forks.
- Stir the shredded chicken back into the rice mixture.
- Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use brown rice instead of white rice for a healthier option.
- Try using cream of chicken soup instead of cream of mushroom soup.
- Add some frozen peas or green beans to the pot for some extra veggies.
- Use bone-in chicken thighs instead of chicken breasts for a different flavor.
- Top the finished dish with some shredded cheese for a cheesy twist.
Conclusion
Instant Pot chicken and rice with cream of mushroom is a delicious and easy recipe that is perfect for busy weeknights. With just a few simple ingredients and your trusty Instant Pot, you can have a nutritious and satisfying meal on the table in no time. Try it out tonight and see for yourself how tasty and easy it is!