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Recipe For Baked Chicken Breasts With Cream Of Mushroom Soup

Baked Chicken Breasts With Cream Of Mushroom Soup

If you're looking for a simple yet delicious way to prepare chicken breasts, look no further than this recipe for baked chicken breasts with cream of mushroom soup. This recipe is easy to follow and requires just a few ingredients, making it a great choice for a quick and easy weeknight dinner.

Ingredients:

Ingredients For Baked Chicken Breasts With Cream Of Mushroom Soup

For this recipe, you'll need:

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese

Instructions:

Instructions For Baked Chicken Breasts With Cream Of Mushroom Soup

Here's how to make baked chicken breasts with cream of mushroom soup:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a single layer in a baking dish.
  3. In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture over the chicken breasts in the baking dish.
  5. Sprinkle the shredded cheddar cheese over the top of the chicken and sauce.
  6. Cover the baking dish with foil and bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove the foil and bake for an additional 5-10 minutes or until the cheese is golden brown and the sauce is thickened.
  8. Serve the chicken breasts hot with your favorite side dishes.

Variations:

Variations For Baked Chicken Breasts With Cream Of Mushroom Soup

This recipe is versatile and can be adapted to suit your tastes. Here are a few variations to try:

  • Use cream of chicken soup instead of cream of mushroom soup.
  • Add chopped onions, peppers, or mushrooms to the sauce mixture before pouring it over the chicken.
  • Top the chicken with breadcrumbs or crushed crackers before baking for extra crunch.
  • Use different types of cheese, such as mozzarella or Parmesan, in place of the cheddar.

Conclusion:

Baked chicken breasts with cream of mushroom soup is a classic recipe that is sure to please the whole family. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious meal on the table in no time. Whether you're looking for a quick weeknight dinner or a comforting meal on a chilly evening, this recipe is a great choice. Give it a try and see for yourself!

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