Recipe For Baked Chicken Thighs With Cream Of Mushroom Soup
Looking for a delicious and easy recipe for dinner tonight? This recipe for baked chicken thighs with cream of mushroom soup is sure to satisfy your taste buds. With only a few simple ingredients, you can have a hearty and comforting meal on the table in no time.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, garlic powder, and thyme. Heat olive oil in a large pan over medium-high heat. Add chicken thighs, skin side down and cook for about 5 minutes or until golden brown. Flip the chicken and cook for another 5 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the cream of mushroom soup, chicken broth, and heavy cream. Stir to combine and bring to a simmer. Season with salt and pepper to taste.
- Transfer the chicken thighs to an oven-safe baking dish. Pour the soup mixture over the chicken, making sure to coat each piece well.
- Bake in the preheated oven for 40-45 minutes or until the chicken is fully cooked and the sauce is bubbly and golden brown on top.
- Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy!
Tips:
If you want to add some extra flavor to this recipe, you can try adding some chopped onions or minced garlic to the pan when you cook the chicken. You can also sprinkle some grated Parmesan cheese on top of the chicken before baking for some added richness.
This recipe is also great for meal prep. You can make a big batch of it on the weekend and portion it out for lunches or dinners throughout the week. Just reheat in the oven or microwave and enjoy!
Conclusion:
This recipe for baked chicken thighs with cream of mushroom soup is a perfect meal for any day of the week. With only a few ingredients and a little bit of time, you can have a delicious and comforting meal on the table in no time. So why not give it a try tonight?