Recipe For Chicken And Rice Casserole With Mixed Vegetables
If you're looking for a delicious and easy dinner recipe, look no further than this chicken and rice casserole with mixed vegetables. This hearty and wholesome dish is packed with flavor and nutrition, making it the perfect meal for any night of the week.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (16 oz) frozen mixed vegetables (carrots, peas, green beans, corn)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the chicken pieces, uncooked white rice, condensed cream of chicken soup, condensed cream of mushroom soup, water, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well.
- Stir in the frozen mixed vegetables.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top of the casserole, and return it to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
This delicious chicken and rice casserole with mixed vegetables is sure to become a family favorite. It's easy to make, packed with nutrition, and tastes absolutely amazing. Give it a try tonight!
Meta Description
Looking for an easy and delicious dinner recipe? Check out this recipe for chicken and rice casserole with mixed vegetables. Packed with flavor and nutrition, this dish is sure to become a family favorite.
Meta Keywords
chicken and rice casserole, mixed vegetables, easy dinner recipe, nutrition, family favorite