Whole Chicken On The Grill In Cast Iron Skillet
Grilling is one of the most popular cooking methods in the United States, and for good reason. It’s a simple way to cook meat, fish, and vegetables that gives them a delicious smoky flavor. One of the best things to grill is a whole chicken, and doing it in a cast iron skillet is a fantastic way to lock in moisture and flavor.
Why Use A Cast Iron Skillet?
Cast iron skillets are a favorite among many home cooks and professional chefs for a variety of reasons. They are incredibly versatile, and can be used on the stove, in the oven, and even on the grill. They are also very durable and will last for years if properly cared for.
When it comes to grilling a whole chicken, a cast iron skillet is the perfect tool. It helps to distribute heat evenly, preventing hot spots that can cause the chicken to cook unevenly. It also helps to lock in moisture, ensuring that the chicken stays juicy and tender.
Preparing The Chicken
The first step in grilling a whole chicken in a cast iron skillet is to prepare the chicken itself. Start by removing any giblets or other innards from the cavity of the chicken. Rinse the chicken thoroughly inside and out with cold water, and then pat it dry with paper towels.
Next, season the chicken generously with salt and pepper, and any other herbs or spices you prefer. You can use a dry rub or a wet marinade, depending on your preference. Some popular flavor combinations for grilled chicken include garlic and rosemary, lemon and thyme, and honey and mustard.
Preparing The Skillet
Once the chicken is seasoned, it’s time to prepare the skillet. Place the skillet on the grill over medium-high heat, and add a small amount of oil or butter to the bottom of the skillet. You want to make sure that the chicken won’t stick to the skillet.
Next, place the chicken in the skillet, breast side up. Make sure that the chicken is centered in the skillet, and that it is not touching the sides of the skillet or the edges of the grill. This will help to ensure even cooking.
Grilling The Chicken
Cook the chicken over medium-high heat for about 45 minutes to an hour, depending on the size of the chicken. You can check the internal temperature of the chicken by inserting a meat thermometer into the thickest part of the chicken. The chicken is done when the internal temperature reaches 165°F.
If the chicken starts to brown too quickly, you can cover it with foil to prevent burning. You can also baste the chicken with melted butter or oil every 20 minutes or so to keep it moist and flavorful.
Serving The Chicken
When the chicken is done, remove it from the skillet and let it rest for about 10 minutes before carving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Serve the chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad. Enjoy!