Leftover Turkey Pot Pie With Cream Of Chicken Soup
Thanksgiving is over, and you have a fridge full of leftover turkey. What do you do with it? One of the best ways to use up leftover turkey is to make a turkey pot pie. This recipe is easy, delicious, and perfect for a cold winter night. You can use any leftover vegetables you have in the fridge, and add some cream of chicken soup to make it creamy and delicious.
Ingredients:
- 1 pound of cooked leftover turkey
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of mixed vegetables (carrots, peas, corn, green beans)
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 prepared pie crusts (homemade or store-bought)
- 1 egg, beaten
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until the onion is translucent.
3. Add the mixed vegetables to the skillet, and cook for 5 minutes.
4. Add the flour to the skillet, and stir until the vegetables are coated.
5. Add the cream of chicken soup and milk to the skillet, and stir until the mixture is smooth.
6. Add the cooked turkey to the skillet, and stir until the turkey is coated in the sauce.
7. Season with salt and pepper.
8. Place one pie crust in the bottom of a 9-inch pie dish.
9. Pour the turkey mixture into the pie crust.
10. Place the second pie crust on top of the turkey mixture.
11. Crimp the edges of the pie crust together.
12. Brush the beaten egg over the top of the pie crust.
13. Cut a few slits in the top of the pie crust to allow steam to escape.
14. Bake for 45 minutes, or until the crust is golden brown.
15. Let the pie cool for a few minutes before serving.
Tips:
- Use any leftover vegetables you have in the fridge.
- If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
- If you don't have a 9-inch pie dish, you can use a 9-inch square baking dish instead.
- You can make your own pie crust, or use store-bought pie crust.
Conclusion:
Leftover turkey pot pie with cream of chicken soup is a delicious and easy way to use up leftover turkey. It's perfect for a cold winter night, and you can customize it with any leftover vegetables you have in the fridge. This recipe is easy to make and perfect for a family dinner. Try it out and enjoy!