Loaded Potato Casserole With Steak Chicken Broccoli Cheese And Bacon
If you are looking for a delicious and satisfying meal that can be prepared quickly, look no further than loaded potato casserole with steak, chicken, broccoli, cheese, and bacon. This mouth-watering dish is perfect for any occasion, whether you are hosting a dinner party or simply want to indulge in a comforting meal at home.
Ingredients
To make this delicious casserole, you will need the following ingredients:
- 2 lbs. potatoes, peeled and diced into 1-inch cubes
- 1 lb. sirloin steak, diced into 1-inch cubes
- 1 lb. chicken breast, diced into 1-inch cubes
- 1 large head of broccoli, chopped into small florets
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. paprika
- Salt and pepper, to taste
Instructions
Here are the steps to follow to make this delicious casserole:
- Preheat your oven to 375°F.
- Place the diced potatoes in a large pot of boiling water and cook for 10-15 minutes, or until tender.
- While the potatoes are cooking, heat a large skillet over medium-high heat and cook the steak and chicken until browned on all sides.
- Add the chopped broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
- Drain the potatoes and transfer them to a large casserole dish.
- Add the cooked steak, chicken, and broccoli to the dish, along with the shredded cheese and bacon bits.
- In a small bowl, whisk together the sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the sour cream mixture over the top of the casserole, making sure it is evenly distributed.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly and the potatoes are crispy on top.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations
This loaded potato casserole recipe is highly adaptable, so feel free to experiment with different ingredients and flavors. Here are a few variations to try:
- Swap out the sirloin steak for ground beef or pork.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add other vegetables to the casserole, such as bell peppers, mushrooms, or zucchini.
- Substitute the bacon bits for chopped ham or prosciutto.
- Top the casserole with green onions or chives for a pop of color and flavor.
Conclusion
This loaded potato casserole with steak, chicken, broccoli, cheese, and bacon is a comforting and delicious meal that is perfect for any occasion. It is easy to prepare and highly adaptable, making it a great option for anyone who loves to experiment with different flavors and ingredients. Give this recipe a try today and enjoy the warm, comforting flavors of this classic casserole.