Low Carb Chicken Pot Pie With Cheesy Biscuit Crust
Chicken pot pie is a classic comfort food that many people love. However, traditional chicken pot pie is not the healthiest option due to its high carb content. But don't worry, you can still enjoy this delicious dish with a low-carb twist. In this article, we will teach you how to make a low carb chicken pot pie with a cheesy biscuit crust that is both healthy and delicious.
Ingredients
- 2 cups of cooked chicken, chopped
- 1 cup of frozen mixed vegetables
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of almond flour
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Cheesy Biscuit Crust Ingredients
- 1 cup of almond flour
- 1/4 cup of butter, melted
- 1/4 cup of heavy cream
- 1 egg
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F.
Step 2: Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the frozen mixed vegetables and sauté for 5 minutes or until they are tender. Add the garlic powder, onion powder, dried thyme, salt, and black pepper. Stir in the almond flour until it is well combined. Add the chicken broth and heavy cream and stir until the mixture thickens. Add the chopped chicken and stir until it is well combined.
Step 3: Prepare the Cheesy Biscuit Crust
In a separate bowl, whisk together the almond flour, baking powder, and salt. Add the melted butter, heavy cream, and egg, and stir until the mixture forms a dough. Add the shredded cheddar cheese and mix well.
Step 4: Assemble the Pot Pie
Pour the chicken filling into a 9-inch pie dish. Drop spoonfuls of the cheesy biscuit dough on top of the filling, covering it completely. Bake for 25-30 minutes or until the crust is golden brown.
Benefits of Low Carb Chicken Pot Pie
Low carb chicken pot pie is a healthier alternative to traditional chicken pot pie. The crust is made with almond flour instead of regular flour, which makes it lower in carbs and higher in protein. Additionally, the filling is made with a mixture of chicken broth and heavy cream, which is lower in carbs than traditional gravy. The addition of mixed vegetables also makes this dish healthier and more nutritious.
Conclusion
If you are looking for a healthier version of chicken pot pie, this low carb chicken pot pie with a cheesy biscuit crust is the perfect option. It is easy to make and packed with flavor. Plus, it is a great way to enjoy a classic comfort food without all the carbs. Give it a try and enjoy a delicious and healthy meal!