Made It Ate It Loved It Sweet And Sour Chicken
Are you looking for a delicious and easy-to-make chicken recipe that will satisfy your taste buds? Look no further because the Sweet and Sour Chicken recipe from Made It Ate It Loved It is the perfect dish for you. This recipe is a classic Chinese takeout dish that you can easily make at home. With its perfect balance of sweet and sour flavors, this chicken recipe will surely become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1 red bell pepper, cut into bite-size pieces
- 1 green bell pepper, cut into bite-size pieces
- 1 onion, cut into bite-size pieces
- 1 can pineapple chunks, drained (reserve juice)
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
Instructions:
1. In a large bowl, coat the chicken pieces with 1/2 cup of cornstarch. Set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the red and green bell peppers, onion, and pineapple chunks. Stir-fry until the vegetables are tender, about 5 minutes.
4. In a separate bowl, mix the reserved pineapple juice, white vinegar, brown sugar, and soy sauce. Add the mixture to the pan with the vegetables and bring to a boil.
5. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add the mixture to the pan and stir until the sauce thickens, about 1-2 minutes.
6. Add the cooked chicken to the pan with the sauce and vegetables. Stir until everything is coated with the sweet and sour sauce.
7. Serve hot with steamed rice.
Tips:
- If you like your sweet and sour chicken to be spicier, you can add some red pepper flakes or hot sauce to the sauce mixture.
- You can use any vegetables you like in this recipe. Try adding carrots, snow peas, or broccoli for more variety.
- If you're short on time, you can use pre-cut vegetables and canned pineapple chunks to save time.
Overall, this Sweet and Sour Chicken recipe from Made It Ate It Loved It is a perfect dish for any occasion. It's easy to make and incredibly flavorful. Your family and friends will love it. Give it a try and enjoy!