Maple-Mustard Roasted Chicken With Squash And Brussels Sprouts
Fall is the perfect time to indulge in hearty and comforting meals that warm you up from the inside out. One of our favorite fall recipes is Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts. This dish is not only delicious, but also healthy and easy to make. The combination of sweet maple syrup, tangy mustard, and savory chicken is simply irresistible. Plus, the addition of roasted squash and Brussels sprouts makes this dish a complete meal that's both filling and nutritious. In this article, we'll share our recipe for Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts, step-by-step instructions, and tips for perfecting this fall favorite.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 acorn squash, peeled and diced
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup maple syrup
- 2 tbsp whole grain mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 425°F.
- In a small bowl, mix together the maple syrup, whole grain mustard, olive oil, garlic powder, salt, and pepper.
- Place the chicken thighs in a large baking dish and pour the maple-mustard mixture over them, making sure to coat both sides.
- Add the diced acorn squash and halved Brussels sprouts to the baking dish, arranging them around the chicken thighs.
- Drizzle a little more olive oil over the vegetables and sprinkle with salt and pepper.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
- Remove from the oven and let rest for a few minutes before serving.
- Enjoy your delicious Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts!
Tips:
Here are some tips to help you perfect this fall favorite:
- Use bone-in, skin-on chicken thighs for the best flavor and texture.
- Peel and dice the acorn squash into small, bite-sized pieces so they cook evenly.
- Trim and halve the Brussels sprouts so they cook evenly and caramelize on the cut side.
- Drizzle a little more olive oil over the vegetables halfway through cooking to prevent them from drying out.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Maple-Mustard Roasted Chicken with Squash and Brussels Sprouts is a delicious and healthy fall recipe that's perfect for a comforting weeknight meal or a festive dinner party. With just a few simple ingredients and easy steps, you can create a flavorful and nutritious dish that everyone will love. Try this recipe today and savor the flavors of fall!