Marie Callender's Chicken Pot Pie In The Air Fryer
Marie Callender's is a well-known brand that offers a range of frozen meals, including delicious chicken pot pies. These pot pies are a quick and easy meal to prepare, but have you ever thought about cooking them in an air fryer? In this article, we will explore how to make Marie Callender's chicken pot pie in the air fryer.
What is an Air Fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which creates a crispy exterior similar to deep-frying, but without the added oil. Air fryers are becoming increasingly popular because they allow you to cook your favorite fried foods with fewer calories and less fat.
Ingredients
To make Marie Callender's chicken pot pie in the air fryer, you will need:
- Marie Callender's chicken pot pie
- Non-stick cooking spray
Instructions
Follow these simple steps to make Marie Callender's chicken pot pie in the air fryer:
- Preheat your air fryer to 350°F.
- Remove the pot pie from its packaging and place it in the air fryer basket.
- Lightly spray the top of the pot pie with non-stick cooking spray.
- Cook the pot pie in the air fryer for 18-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pie from the air fryer and let it cool for a few minutes before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Marie Callender's chicken pot pie in the air fryer:
- Make sure to preheat your air fryer before cooking the pot pie. This will ensure that the pot pie cooks evenly and the crust becomes crispy.
- Use non-stick cooking spray to prevent the pot pie from sticking to the air fryer basket.
- If your air fryer has a pre-set cooking function for frozen foods, you can use that instead of setting the temperature manually.
- Let the pot pie cool for a few minutes before serving to avoid burning your mouth on the hot filling.
Conclusion
Making Marie Callender's chicken pot pie in the air fryer is a quick and easy way to enjoy this delicious meal with a crispy crust and hot, bubbly filling. By following these simple instructions and tips, you can make the perfect pot pie every time. Give it a try and see for yourself!