Member's Mark Hatch Chile Chicken Enchiladas Cooking Instructions
If you're looking for a delicious and easy-to-make meal, Member's Mark Hatch Chile Chicken Enchiladas are an excellent choice. With just a few simple ingredients and some basic cooking skills, you can whip up a meal that will satisfy even the pickiest of eaters. In this article, we'll take you through the step-by-step process of making Member's Mark Hatch Chile Chicken Enchiladas.
Ingredients
The first step in making Member's Mark Hatch Chile Chicken Enchiladas is gathering all the necessary ingredients. Here's what you'll need:
- 2 cups cooked, shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes and green chilies, drained
- 1 can (15 oz) Hatch chile enchilada sauce
- 1 package (8 oz) cream cheese, softened
- 10-12 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Cooking Instructions
Now that you have all your ingredients, it's time to start cooking! Here are the step-by-step instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the shredded chicken, black beans, diced tomatoes and green chilies, and salt and pepper to taste.
- In another bowl, mix together the Hatch chile enchilada sauce and softened cream cheese until well combined.
- Add half of the cheese and half of the cilantro to the chicken mixture and stir to combine.
- Spread a thin layer of the Hatch chile and cream cheese mixture on the bottom of a 9x13 inch baking dish.
- Warm the flour tortillas in the microwave for 20-30 seconds or until they are pliable.
- Spoon some of the chicken mixture onto each tortilla and roll it up tightly, placing it seam-side down in the baking dish.
- Once all the tortillas are filled and rolled, pour the remaining Hatch chile and cream cheese mixture over the top of the enchiladas.
- Sprinkle the remaining cheese on top of the enchiladas and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with the remaining cilantro and serve hot.
Conclusion
Congratulations! You've just made a delicious batch of Member's Mark Hatch Chile Chicken Enchiladas. This recipe is perfect for busy weeknights or lazy weekends when you want a tasty meal without spending hours in the kitchen. With its combination of spicy Hatch chiles, creamy cream cheese, and savory chicken and beans, this dish is sure to become a family favorite. Give it a try and see for yourself!