Menu Accompaniments Or Side To Go With Chicken Marsala
If you are looking for a delicious and satisfying meal, chicken marsala is an excellent choice. This classic Italian dish features tender chicken cutlets that are cooked in a rich, savory sauce made with marsala wine, mushrooms, and herbs. But while the chicken is the star of the show, it's also important to choose the right side dishes and accompaniments to enhance the flavors of the dish and create a well-rounded meal. In this article, we'll explore some of the best menu accompaniments and side dishes to go with chicken marsala.
Roasted Vegetables
Roasted vegetables are a fantastic choice to serve alongside chicken marsala. Not only do they provide a healthy dose of vitamins and nutrients, but they also add a deliciously earthy flavor that complements the richness of the chicken and sauce. Some great options for roasted vegetables include carrots, sweet potatoes, Brussels sprouts, and asparagus. Simply toss them in olive oil, salt, and pepper, and roast them in the oven until they are tender and caramelized.
Mashed Potatoes
Mashed potatoes are the ultimate comfort food, and they pair perfectly with chicken marsala. The creamy, buttery texture of the mashed potatoes provides a great contrast to the hearty, meaty flavor of the chicken. You can even add some roasted garlic or grated Parmesan cheese to the mashed potatoes for an extra burst of flavor.
Garlic Bread
No Italian meal would be complete without garlic bread, and chicken marsala is no exception. The crispy, buttery bread is the perfect vehicle for soaking up the delicious sauce from the chicken. You can even sprinkle some Parmesan cheese or chopped parsley on top for an extra burst of flavor.
Sauteed Spinach
Another great vegetable to serve alongside chicken marsala is sautéed spinach. The mild, slightly bitter flavor of the spinach is the perfect foil for the rich, savory flavor of the chicken. Simply sauté the spinach in a little bit of olive oil and garlic until it is wilted and tender.
Roasted Fingerling Potatoes
Fingerling potatoes are a delicious and elegant side dish that pairs perfectly with chicken marsala. Roasting them in the oven with some olive oil, salt, and pepper brings out their natural sweetness and creates a crispy, flavorful crust. You can even toss them with some fresh herbs like rosemary or thyme for an extra burst of flavor.
Conclusion
Chicken Marsala is an excellent dish that can be enjoyed on its own or paired with delicious sides and accompaniments. From roasted vegetables and mashed potatoes to garlic bread and sautéed spinach, there are plenty of options to choose from when it comes to creating a well-rounded meal. So the next time you make chicken marsala, consider trying one of these delicious side dishes to take your meal to the next level.