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Milton's Creamy Chicken With White And Wild Rice Casserole

Creamy Chicken And Wild Rice Casserole

Casseroles are a great way to make a delicious and satisfying meal that can feed a crowd. Milton's Creamy Chicken With White And Wild Rice Casserole is the perfect recipe for any occasion. This recipe is simple to make and only requires a few ingredients, making it an easy weeknight dinner option. The combination of creamy chicken and wild rice is a classic flavor that everyone will love. Let's dive into the recipe and learn how to make it.

Ingredients

Chicken And Wild Rice
  • 2 cups cooked wild rice
  • 2 cups cooked white rice
  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup chopped fresh parsley
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Before you start cooking, make sure you have all of the ingredients on hand. You can easily find these ingredients at your local grocery store.

Instructions

How To Make Creamy Chicken And Wild Rice Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a large skillet over medium heat. Add the onion, celery, and carrots, and cook until they are tender, about 5 minutes.
  3. Add the flour to the skillet and stir until it is well combined with the vegetables.
  4. Add the chicken broth to the skillet and stir until the mixture is smooth.
  5. Add the cream of chicken soup, sour cream, salt, and pepper to the skillet and stir until everything is well combined.
  6. Add the shredded chicken, cooked wild rice, cooked white rice, and chopped parsley to the skillet and stir until everything is well combined.
  7. Pour the mixture into a 9x13 inch baking dish.
  8. Sprinkle the shredded cheddar cheese over the top of the mixture.
  9. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  10. Let the casserole cool for a few minutes before serving.

That's it! Your Milton's Creamy Chicken With White And Wild Rice Casserole is ready to serve. This recipe makes about 8-10 servings, so it's perfect for a family dinner or a potluck. You can also freeze any leftovers and reheat them later for a quick and easy meal. Enjoy!

Conclusion

Milton's Creamy Chicken With White And Wild Rice Casserole is a delicious and satisfying meal that everyone will love. This recipe is easy to make and only requires a few ingredients, making it a great weeknight dinner option. The combination of creamy chicken and wild rice is a classic flavor that will never go out of style. We hope you try this recipe and enjoy it as much as we do!

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