Buffalo Chicken Dip Recipe Frank's Red Hot Crock Pot
Buffalo chicken dip is a delicious and easy-to-make appetizer that is perfect for parties or game day. This recipe uses Frank's Red Hot sauce and is made in a crock pot for ultimate convenience. Here's everything you need to know to make this irresistible dip.
Ingredients:
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- Tortilla chips or celery sticks for serving
Instructions:
- In a medium bowl, combine the cooked chicken, cream cheese, Frank's Red Hot sauce, and ranch dressing. Mix well.
- Transfer the mixture to a crock pot and cook on high for 1-2 hours or on low for 3-4 hours, stirring occasionally.
- Sprinkle the cheddar cheese and blue cheese over the top of the dip and continue cooking until the cheese is melted and bubbly.
- Serve hot with tortilla chips or celery sticks.
This recipe is incredibly versatile and can be customized to suit your taste preferences. If you like your dip extra spicy, simply add more Frank's Red Hot sauce. If you're not a fan of blue cheese, you can omit it or substitute it with another type of cheese. The possibilities are endless!
In addition to being delicious, this dip is also incredibly easy to make. Simply combine the ingredients in a bowl, transfer to a crock pot, and let it do its thing. It's the perfect appetizer for a busy day when you don't have a lot of time to spend in the kitchen.
Whether you're hosting a party or just looking for a tasty snack, this buffalo chicken dip recipe is sure to be a hit. Give it a try and see for yourself!