Cast Iron Skillet Chicken Pot Pie With Rotisserie Chicken
When it comes to comfort food, few dishes can match the classic chicken pot pie. It's warm, filling, and packed with savory flavors that make it the perfect dish for a cozy night in. And while there are many ways to make chicken pot pie, nothing beats the flavor and texture that comes from cooking it in a cast iron skillet. In this article, we'll show you how to make a delicious cast iron skillet chicken pot pie with rotisserie chicken that's sure to become a family favorite.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter, cold and cubed
- ¼ to ½ cup ice water
- 1 egg, beaten
For the filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1 cup frozen peas
- 2 cups cooked rotisserie chicken, shredded
- 2 tablespoons cornstarch
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F.
2. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the cubed butter and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse sand.
3. Add the ice water, a little at a time, and mix until the dough comes together in a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Meanwhile, heat the olive oil in a cast iron skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the chicken broth and heavy cream, whisking to combine. Add the carrots, celery, and peas and bring to a simmer.
6. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Add to the skillet and stir until the mixture thickens.
7. Add the shredded chicken, thyme, salt, and pepper and stir to combine.
8. Roll out the chilled dough on a lightly floured surface to fit the size of your skillet. Place the dough over the filling and brush with the beaten egg.
9. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
While this cast iron skillet chicken pot pie with rotisserie chicken is delicious as is, there are many variations you can try to make it your own. Here are a few ideas:
- Use leftover Thanksgiving turkey instead of rotisserie chicken for a seasonal twist.
- Add chopped mushrooms or other vegetables, such as green beans or corn, to the filling.
- Use a store-bought pie crust instead of making your own.
- Add herbs such as rosemary or sage to the filling for extra flavor.
Conclusion
This cast iron skillet chicken pot pie with rotisserie chicken is the ultimate comfort food. It's easy to make, packed with flavor, and perfect for a cozy night in. Whether you're looking for a family dinner recipe or something to impress your guests, this dish is sure to please. So grab your cast iron skillet and get cooking!