Chicken And Mushroom Vol-Au-Vent Bbc Good Food
Are you looking for a delicious and easy-to-make meal for dinner tonight? Look no further than this Chicken and Mushroom Vol-au-Vent recipe from BBC Good Food. This classic French dish is perfect for any occasion and is sure to impress your guests with its rich and savory flavors.
Ingredients
- 4 large chicken breasts, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 package puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F.
- In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and mushrooms to the skillet and sauté until tender.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes until the flour is lightly browned.
- Add the chicken broth to the skillet and stir to combine. Bring to a simmer and cook for 2-3 minutes until the sauce has thickened.
- Stir in the heavy cream, salt, pepper, and thyme. Add the chicken back to the skillet and stir to combine.
- Cut the puff pastry into circles and line a muffin tin with the circles. Fill each pastry cup with the chicken and mushroom mixture.
- Brush the beaten egg over the top of each pastry cup.
- Bake the vol-au-vents in the oven for 20-25 minutes until the pastry is golden brown and puffed up.
- Remove from the oven and serve hot.
Enjoy this delicious and savory Chicken and Mushroom Vol-au-Vent recipe from BBC Good Food. It's the perfect meal for any occasion and is sure to impress your guests with its rich and savory flavors. Bon appétit!
Meta Description
Looking for a delicious and easy-to-make meal for dinner tonight? Look no further than this Chicken and Mushroom Vol-au-Vent recipe from BBC Good Food.
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Chicken, Mushroom, Vol-au-Vent, Recipe, BBC Good Food