Chicken And Potatoes In Garlic Parmesan Spinach Cream Sauce
If you're looking for a hearty and delicious meal that's easy to make, then look no further than chicken and potatoes in garlic parmesan spinach cream sauce. This dish is perfect for any occasion, whether you're cooking for your family or hosting a dinner party with friends. It's packed full of flavor and is sure to be a hit with everyone who tries it.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 cup spinach, chopped
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken breasts from the skillet and set them aside on a plate.
3. In the same skillet, add the potatoes and garlic. Cook until the potatoes are browned and tender, about 10 minutes.
4. Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Pour the heavy cream into the skillet and stir until combined. Add the parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
6. Return the chicken breasts to the skillet and spoon the sauce over them. Place the skillet in the oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
7. Serve the chicken and potatoes in garlic parmesan spinach cream sauce hot, garnished with fresh parsley if desired.
Conclusion:
Chicken and potatoes in garlic parmesan spinach cream sauce is a delicious and satisfying meal that's perfect for any occasion. The combination of tender chicken, crispy potatoes, and creamy sauce is sure to delight your taste buds. This recipe is easy to make and can be customized to your liking with different spices and vegetables. So why not give it a try and see for yourself how delicious it can be?