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Chicken And Rice Recipe Cream Of Mushroom Cream Of Celery

Chicken and rice is a classic dish that is enjoyed by many people. It is simple to make and is perfect for a family dinner or a potluck. This recipe adds a twist to the classic dish by incorporating cream of mushroom and cream of celery soup. The result is a creamy and savory meal that is sure to become a family favorite.

Ingredients:

For this recipe, you will need:

  • 1 pound of boneless, skinless chicken breasts
  • 2 cans of cream of mushroom soup
  • 1 can of cream of celery soup
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Chicken And Rice Recipe With Cream Of Mushroom And Cream Of Celery

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the cream of mushroom soup, cream of celery soup, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add the uncooked rice and water to the soup mixture and stir until well combined.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Place the chicken breasts on top of the rice mixture.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
  8. Remove from the oven and let it cool for a few minutes before serving.

Chicken And Rice Recipe With Cream Of Mushroom And Cream Of Celery

Tips:

Here are some tips to help you make the best chicken and rice recipe with cream of mushroom and cream of celery:

  • Use boneless, skinless chicken breasts for this recipe. They cook evenly and are easy to cut into bite-sized pieces.
  • Make sure to stir the soup mixture well to ensure that the spices are evenly distributed.
  • Cover the baking dish with foil to prevent the rice from drying out.
  • Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F before it is safe to eat.
  • Feel free to add additional spices or vegetables to the recipe to suit your taste.

Conclusion:

This chicken and rice recipe with cream of mushroom and cream of celery is a delicious and easy meal that is perfect for any occasion. The creamy and savory flavors of the soup mixture pair perfectly with the tender chicken and fluffy rice. It is sure to become a family favorite that you will want to make again and again.

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