Chicken Casserole With Sour Cream And Cream Of Chicken Soup
When it comes to comfort food, few dishes can beat a hearty casserole. And what’s better than a chicken casserole that’s creamy, savory, and satisfying? Chicken casserole with sour cream and cream of chicken soup is a classic recipe that’s easy to make and perfect for any occasion. Whether you’re looking for a family-friendly dinner idea or a crowd-pleasing potluck dish, this recipe is sure to impress.
Ingredients
To make this delicious chicken casserole, you’ll need the following ingredients:
- 4 cups of cooked, chopped chicken
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped green bell pepper
- 1/2 cup of mayonnaise
- 1/2 tsp of garlic powder
- 1/2 tsp of dried thyme
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 cups of shredded cheddar cheese
- 2 cups of crushed cornflakes
- 1/2 cup of melted butter
Most of these ingredients are pantry staples, so you might already have them on hand. If not, they’re easy to find at any grocery store.
Instructions
Now that you have all your ingredients ready, it’s time to start cooking:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, chicken broth, onion, celery, green bell pepper, mayonnaise, garlic powder, dried thyme, salt, and black pepper.
- Stir in the chopped chicken and shredded cheddar cheese.
- Pour the mixture into a 9x13 inch baking dish.
- In a separate bowl, combine the crushed cornflakes and melted butter.
- Sprinkle the cornflake mixture over the top of the chicken mixture.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Let the casserole cool for a few minutes before serving.
That’s it! This recipe is so simple and easy to make that you can have it on the table in no time.
Variations
One of the best things about this chicken casserole recipe is how versatile it is. You can easily customize it to suit your taste preferences or dietary restrictions. Here are a few ideas:
- Use a different type of soup: Cream of mushroom or cream of celery soup would work well in this recipe.
- Add some vegetables: You could stir in some frozen peas, carrots, or broccoli to add some extra nutrition and color.
- Make it spicy: If you like a little heat, try adding some chopped jalapeños or a sprinkle of cayenne pepper to the chicken mixture.
- Make it gluten-free: Use gluten-free cornflakes or a gluten-free breadcrumb substitute to make this recipe gluten-free.
Conclusion
Chicken casserole with sour cream and cream of chicken soup is a classic recipe that’s perfect for any occasion. It’s easy to make, comforting, and satisfying, and it’s sure to please even the pickiest eaters. Whether you’re cooking for your family or bringing a dish to a potluck, this recipe is a winner. Give it a try and see for yourself!