Creamy Chicken And Dumplings With Cream Of Chicken Soup
Creamy chicken and dumplings with cream of chicken soup is a classic comfort food dish that is perfect for a cold winter night or any time you want a hearty meal. This dish is easy to make and requires just a few ingredients that you probably already have in your pantry.
Ingredients
For the chicken and dumplings, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/2 cup milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk or buttermilk
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (optional)
For the chicken, you can use leftover cooked chicken or cook the chicken breasts in a large skillet until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
Instructions
To make the chicken and dumplings:
- In a large pot or Dutch oven, combine the cream of chicken soup, chicken broth, milk or heavy cream, salt, black pepper, garlic powder, and onion powder. Stir until well combined.
- Add the cooked chicken to the pot and stir to combine. Bring the mixture to a simmer over medium-high heat.
- Meanwhile, in a medium bowl, whisk together the flour, baking powder, and salt. Add the milk or buttermilk and melted butter and stir until just combined.
- Drop the dumpling batter by spoonfuls into the simmering chicken mixture. Cover the pot and let the dumplings cook for 10-12 minutes or until they are cooked through and fluffy.
- Sprinkle with chopped fresh parsley, if desired, and serve hot.
This recipe serves 4-6 people and can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
There are many variations of this classic chicken and dumplings recipe. Here are a few ideas to try:
- Use canned biscuits instead of homemade dumplings to save time and effort.
- Add frozen peas and carrots or other vegetables to the chicken mixture for added nutrition.
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
- Make the dumplings with self-rising flour instead of all-purpose flour and baking powder for a fluffier texture.
- Top with shredded cheese or crumbled bacon for extra flavor.
Conclusion
Creamy chicken and dumplings with cream of chicken soup is a delicious and comforting meal that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make this classic dish in no time. Whether you are looking for a warm and hearty meal for a cold winter night or a comforting dish to serve to your family and friends, this recipe is sure to please. So why not give it a try today?