Skip to content Skip to sidebar Skip to footer

Creamy Garlic Butter Chicken And Potatoes Recipe By Claudia

Creamy Garlic Butter Chicken And Potatoes

If you're looking for a delicious and easy dinner recipe, look no further than Claudia's creamy garlic butter chicken and potatoes. This recipe is perfect for a cozy night in or for hosting friends and family. With only a few ingredients, you can create a flavorful and creamy dish that is sure to impress everyone at the dinner table.

Ingredients:

Ingredients For Creamy Garlic Butter Chicken And Potatoes
  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Instructions For Creamy Garlic Butter Chicken And Potatoes

1. Preheat your oven to 375°F.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes until fragrant.

3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until browned.

4. Remove the chicken from the skillet and set aside. Add the cubed potatoes to the skillet and cook for 5-6 minutes until browned.

5. In a separate bowl, whisk together the heavy cream, thyme, rosemary, salt, and pepper.

6. Place the browned chicken breasts and potatoes in a large baking dish. Pour the cream mixture over the top of the chicken and potatoes.

7. Bake in the preheated oven for 30-35 minutes until the chicken is cooked through and the potatoes are tender.

8. Serve hot and enjoy!

Tips and Variations:

Tips For Creamy Garlic Butter Chicken And Potatoes

- Try using different herbs to change up the flavor of the dish. Sage, oregano, or basil could all be great options.

- If you don't have heavy cream, you could use half-and-half or milk instead. Just keep in mind that the dish may not be as creamy.

- You could also add some vegetables to the dish for some extra nutrition. Carrots, broccoli, or green beans would all be great additions.

- For a gluten-free version of this recipe, be sure to check the labels on your ingredients to make sure they are gluten-free. You could also use cornstarch instead of flour to thicken the cream sauce.

Conclusion:

Claudia's creamy garlic butter chicken and potatoes recipe is a delicious and easy dinner option that is sure to become a family favorite. With only a few ingredients and simple instructions, you can create a flavorful and creamy dish that everyone will love. Try it out for your next dinner party or cozy night in!

Related video of Creamy Garlic Butter Chicken And Potatoes Recipe By Claudia