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Creamy One Pot Pasta With Chicken And Mushrooms Nyt

Creamy One Pot Pasta With Chicken And Mushrooms Nyt

If you're looking for a delicious and easy dinner recipe, look no further than this creamy one pot pasta with chicken and mushrooms from the New York Times. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a tasty and satisfying meal.

Ingredients

Creamy One Pot Pasta With Chicken And Mushrooms Nyt Ingredients

For this recipe, you'll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 8 ounces penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Instructions

Creamy One Pot Pasta With Chicken And Mushrooms Nyt Instructions

Follow these easy steps to make this delicious one pot pasta:

  1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  2. Add the mushrooms, onion, garlic, thyme, oregano, and red pepper flakes to the pot. Cook until the vegetables are softened, about 5 minutes.
  3. Add the penne pasta, chicken broth, and heavy cream to the pot. Bring to a boil, then reduce the heat to low and simmer until the pasta is al dente, about 15 minutes.
  4. Add the parmesan cheese and cooked chicken to the pot. Stir to combine and cook for an additional 2-3 minutes, until the cheese is melted and the chicken is heated through.
  5. Season with salt and pepper to taste. Serve hot.

Variations

Creamy One Pot Pasta With Chicken And Mushrooms Nyt Variations

This recipe is very versatile and can be customized to your liking. Here are a few variations you can try:

  • Use different types of pasta, such as fettuccine or rotini.
  • Swap out the chicken for shrimp or sausage.
  • Add in other vegetables, such as bell peppers or zucchini.
  • Use different types of cheese, such as cheddar or mozzarella.
  • Adjust the amount of red pepper flakes to make the dish spicier or milder.

Conclusion

This creamy one pot pasta with chicken and mushrooms is a delicious and easy meal that you can make any night of the week. With just a few simple ingredients and one pot, you can have a satisfying dinner on the table in no time. Give it a try and see how easy and tasty it is!

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