Creme De La Crumb One Pan Spanish Chicken And Rice
Are you tired of making the same old chicken and rice dish? Look no further than Creme De La Crumb's One Pan Spanish Chicken and Rice! This dish is packed with flavor and is easy to make with just one pan. Let's dive into this delicious recipe.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup uncooked white rice
- 1 1/2 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional 30 seconds.
- Add the rice, chicken broth, cumin, smoked paprika, cayenne pepper, and salt to the skillet. Stir to combine.
- Bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid. Simmer for 18-20 minutes, or until the rice is cooked through.
- Stir in the black beans, diced tomatoes, frozen corn, and cilantro. Add the chicken back to the skillet and stir to combine.
- Allow the mixture to cook for an additional 2-3 minutes, or until everything is heated through.
- Serve with lime wedges on the side.
And that's it! This dish is perfect for a quick weeknight dinner or for meal prep for the week. It's packed with protein and fiber, and is sure to satisfy your taste buds. Enjoy!
Meta Description:
Creme De La Crumb One Pan Spanish Chicken and Rice recipe is easy to make and packed with flavor. This dish is perfect for a quick weeknight dinner or meal prep for the week.
Meta Keywords:
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