Crescent Rolls With Chicken And Cream Of Chicken Soup
When it comes to comfort food, nothing beats a warm and savory dish that's easy to make and satisfies your cravings. One such dish is crescent rolls with chicken and cream of chicken soup, a classic recipe that's sure to warm your heart and soul. In this article, we'll take a closer look at this delicious dish, its history, ingredients, cooking process, and variations.
The History of Crescent Rolls With Chicken And Cream Of Chicken Soup
While the exact origin of this dish is unknown, it's believed to have originated in the southern United States, where comfort food is king. Crescent rolls, a type of pastry that's made by rolling a triangular piece of dough, have been around since the early 1900s, and were popularized by the Pillsbury Company in the 1960s. Cream of chicken soup, on the other hand, has been a staple in American kitchens since the 1930s, when it was introduced by Campbell's Soup.
The Ingredients You'll Need
To make crescent rolls with chicken and cream of chicken soup, you'll need the following ingredients:
- 1 can of cream of chicken soup
- 1 cup of cooked chicken, shredded or diced
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1 can of refrigerated crescent rolls
These ingredients are easy to find at your local grocery store, and you may already have some of them in your kitchen.
The Cooking Process
Now that you have all your ingredients ready, it's time to start cooking. Here are the steps:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cream of chicken soup, milk, onion, celery, and carrots.
- Add the cooked chicken and shredded cheddar cheese to the bowl, and stir until everything is well combined.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.
- Roll up the crescents starting from the wide end and tucking the sides in as you go.
- Place the rolled-up crescents onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
That's it! Your crescent rolls with chicken and cream of chicken soup are ready to be enjoyed. This recipe yields around 8 servings, so it's perfect for a family dinner or a potluck.
Variations of Crescent Rolls With Chicken And Cream Of Chicken Soup
While the classic recipe is delicious on its own, there are many variations you can try to add more flavor and texture to the dish. Here are some ideas:
- Use different types of cheese, such as mozzarella or pepper jack, to change up the flavor.
- Add some herbs and spices, such as thyme, rosemary, or paprika, to the chicken mixture for a more complex flavor.
- Use cooked turkey instead of chicken for a Thanksgiving-inspired twist.
- Add some vegetables, such as broccoli, mushrooms, or zucchini, to the chicken mixture for extra nutrition.
- Serve the crescent rolls with a side salad or some roasted vegetables for a complete meal.
Conclusion
Crescent rolls with chicken and cream of chicken soup is a classic comfort food that's easy to make and delicious to eat. With just a few simple ingredients and some basic cooking skills, you can whip up this savory dish in no time. Whether you're serving it for a family dinner or bringing it to a potluck, it's sure to be a crowd-pleaser. So give it a try and enjoy the warmth and comfort it brings.